Dr. Stephen Smith Presentation Regarding Wagyu Lipids To TWA General Meeting – 4/22/2016
On 4/21/2017, Dr Stephen Smith, Regents Professor at Texas A&M University ("TAMU"), and a preiminent expert on all things "lipids" presented at the Texas Wagyu…
The Production of High-Quality Beef with Wagyu Cattle – Smith – 11/4/2015
On 11/4/2015, Dr. Stephen B. Smith, Professor of Animal Science, Texas A&M University Department of Animal Science published the attached report titled "The Production of High-Quality Beef…
VIDEO: “Wagyu” Japanese Beef – An Unforgettable Taste Experience – 7/16/2015 (8:10)
This video from Japan, titled "Wagyu" Japanese Beef - An Unforgettable Taste Experience, from July 2015, explores how are raised and fed in Japan, as…
Marbling: Management Of Cattle To Maximize The Deposition Of Intramuscular Adipose Tissue
In 2014, Stephen B. Smith, Regents Professor, Department of Animal Science, Texas A&M University, and Bradley J. Johnson, Gordon W. Davis Regent’s Chair, Department of Animal and…
Igenity Tenderness DNA Test
The "Tenderness" DNA Test developed by Igenity is a DNA test that is offered by the American Wagyu Association in conjunction with the SCD DNA…