Gone Too Soon – Tom Ross of Florida Wagyu Company
Tom Ross of Florida Wagyu Company was taken from this earth far too early at the age of 61 years on February 4, 2024 in…
Jim Long Presentation At the Texas Wagyu Association Meeting in Fort Worth – “Should Wagyu Producers Be Focusing More On Lipid Quality”?
Jim Long, of Rocking 711 Ranch, presented "Should Wagyu Producers Be Focusing More On Lipid Quality" to Wagyu producers at the TWA annual meeting in…
2024 TWA Bylaws Changes Matter
The Texas Wagyu Association (the "TWA") recently sent out a notice for the upcoming meeting of members that included a set of changes to the…
Dr. Jimmy Horner of Protocol Naturals Teaches Wagyu Producers How to Feed Wagyu at the Wagyu Super sale and Midwest Wagyu Association meeting at Lexington, Kentucky on the matter of Wagyu beef lipids
On October 13, 2023, Jimmy Horner, Ph.D., the founder and CEO of Protocol Naturals, presented at The Wagyu Super sale and Midwest Wagyu Association meeting…
Jim Long Presentation at the Wagyu Super sale and Midwest Wagyu Association meeting at Lexington, Kentucky on the matter of Wagyu beef lipids
On October 13, 2023, Jim Long, the founder and president of Rocking 711 Ranch, presented at the Wagyu Super sale and Midwest Wagyu Association meeting…
Our Vaccination & Deworming Program
A blog post about how we at Rocking 711 Ranch treat our cattle with vaccinations and dewormers for customers that ask us this question
Small Scrotal Circumference vs. Outstanding Breeding Ability of Wagyu Bulls
It is well known among experienced Wagyu breeders that Wagyu bulls have some of the best libido and semen quality of any cattle breed. However,…
Huffington Post Article Supports Hypothesis That Livestock Can Save The Planet!
There was a great article in the Huffington Post today that discussed how livestock, including cattle, when raised in a pastured environment using "regenerative grazing"…
The Fullblood Red/Black Wagyu (“FBX”) Animal
Many Wagyu breeders refrain from breeding Red Wagyu/Akaushi to Black Wagyu. While we concur that there is little to be gained from introducing Red Wagyu/Akaushi…