Heifer vs. Steer Carcass Performance
There has been discussion and speculation amongst Wagyu producers as to the carcass performance of heifers compared to steers. For meat animals, heifers are generally…
Dr. Jimmy Horner of Protocol Naturals Teaches Wagyu Producers How To Feed Wagyu Cattle At The Texas Wagyu Association Meeting In Fort Worth, Texas
On May 18, 2024, Jimmy Horner, Ph.D., the founder and CEO of Protocol Naturals, presented at the Texas Wagyu Association annual meeting of members, presenting…
Should Wagyu Producers Be Focusing More On Lipid Quality? – Jim Long Presentation At the Texas Wagyu Association Meeting in Fort Worth
Jim Long, of Rocking 711 Ranch, presented "Should Wagyu Producers Be Focusing More On Lipid Quality" to Wagyu producers at the TWA annual meeting in…
Dr. Jimmy Horner of Protocol Naturals Teaches Wagyu Producers How to Feed Wagyu at the Wagyu Super sale and Midwest Wagyu Association meeting at Lexington, Kentucky on the matter of Wagyu beef lipids
On October 13, 2023, Jimmy Horner, Ph.D., the founder and CEO of Protocol Naturals, presented at The Wagyu Super sale and Midwest Wagyu Association meeting…
Jim Long Presentation at the Wagyu Super sale and Midwest Wagyu Association meeting at Lexington, Kentucky on the matter of Wagyu beef lipids
On October 13, 2023, Jim Long, the founder and president of Rocking 711 Ranch, presented at the Wagyu Super sale and Midwest Wagyu Association meeting…
Jimmy Horner of Protocol Naturals On Feeding Wagyu Cattle – Presentation at the 2019 AWA Conference
Dr. Jimmy Horner of Protocol Naturals is widely respected as the leading nutritionist in the Wagyu cattle breed. Dr. Horner advises many of the top…
The Fullblood Red/Black Wagyu (“FBX”) Animal
Many Wagyu breeders refrain from breeding Red Wagyu/Akaushi to Black Wagyu. While we concur that there is little to be gained from introducing Red Wagyu/Akaushi…
JAPAN TIMES: New wagyu brand aims to attract health-conscious meat lovers
April 23, 2019 WAKAYAMA - Some Japanese Black cattle in the western Japan prefecture of Wakayama, known for their distinctive fatty marbling, have been put…
AJAS – The Japanese Wagyu beef industry: current situation and future prospects – A review
In July 2018, this excellent review paper was published in the Asian-Australasian Journal Of Animal Sciences. This paper covers aspects of the history of Wagyu…
Tak Suzuki Regarding Feeding Wagyu – 5/1/2014
The May/June 2014 American Wagyu Association newsletter contained a short but informative article authored by Takeo ("Tak") Suzuki, a respected expert in Wagyu cattle, regarding…