VIDEO: “Wagyu” Japanese Beef – An Unforgettable Taste Experience – 7/16/2015 (8:10)
This video from Japan, titled "Wagyu" Japanese Beef - An Unforgettable Taste Experience, from July 2015, explores how are raised and fed in Japan, as…
Marbling: Management Of Cattle To Maximize The Deposition Of Intramuscular Adipose Tissue
In 2014, Stephen B. Smith, Regents Professor, Department of Animal Science, Texas A&M University, and Bradley J. Johnson, Gordon W. Davis Regent’s Chair, Department of Animal and…
Tak Suzuki Regarding Feeding Wagyu – 5/1/2014
The May/June 2014 American Wagyu Association newsletter contained a short but informative article authored by Takeo ("Tak") Suzuki, a respected expert in Wagyu cattle, regarding…