Research Paper: Relationship Of Lipid Composition To IMF In Wagyu Cross Cattle – Baithbridge – 1999
See the attached paper, published by the Department of Chemistry and Biochemistry, Uiversity of Lethbridge, Lethbridge, Alberta, Canada.
VIDEO: The Japanese Wagyu Experience: Beyond Kobe Beef – John Daub
In this 10-minute video, John Daub, the producer of "Only In Japan" investigates Wagyu beef produced in the Tottori prefecture, which won the 2017 "Wagyu…
Dr. Stephen Smith Presentation Regarding Wagyu Lipids To TWA General Meeting – 4/21/2017
On 4/21/2017, Dr Stephen Smith, Regents Professor at Texas A&M University ("TAMU"), and a preiminent expert on all things "lipids" presented at the Texas Wagyu…
Meat Produced By Japanese Black Cattle And Wagyu
The scientific study report "Meat Produced By Japanese Black And Wagyu Cattle", published in the October 2014 issue of Animal Frontiers, contains great information about…
VIDEO: Japan: The Wagyu Mecca – 6/20/2016 by Joseph Decuis (8:40)
In this 8:40 video, Joseph Decuis explores the history of Wagyu cattle, Wagyu beef quality, how Wagyu are fed in Japan, and the quality of…
VIDEO: The Secret Behind Wagyu Beef – Original Fare – PBS Food – 5/25/2016 (9:16)
This short PBS Food video shows how one small Wagyu producer raises Wagyu in the Pacific Northwest USA region, and also explores the cooking and…
Research Paper “Increasing Marbling In Beef Without Increasing Overall Fatness” – Johnson and Smith – 5/5/2016
Texas Tech College of Agricultural Sciences and Natural Resources professor Brad Johnson, the Gordon W. Davis Regent's Chair in the Department of Animal and Food…
Dr. Stephen Smith Presentation Regarding Wagyu Lipids To TWA General Meeting – 4/22/2016
On 4/21/2017, Dr Stephen Smith, Regents Professor at Texas A&M University ("TAMU"), and a preiminent expert on all things "lipids" presented at the Texas Wagyu…
VIDEO: “How Wagyu Beef Is Raised In Japan” – Hokkaido Snow Beef (8:06)
This 8:06 video shows how one 30+-year-old Japanese Wagyu feeding operation develops and feeds Wagyu. Hokkaido Snow Beef. https://www.youtube.com/watch?v=OT14m9eu-fg&t=106s
The Production of High-Quality Beef with Wagyu Cattle – Smith – 11/4/2015
On 11/4/2015, Dr. Stephen B. Smith, Professor of Animal Science, Texas A&M University Department of Animal Science published the attached report titled "The Production of High-Quality Beef…