SALE CATALOG – TWA’s 11th Annual “Steaks Are High” sale – April 25, 2020
The Texas Wagyu Association's 11th Annual "Steaks Are High" sale was held on April 25, 2020. For the first time the sale was conducted as…
Jimmy Horner of Protocol Naturals On Feeding Wagyu Cattle – Presentation at the 2019 AWA Conference
Dr. Jimmy Horner of Protocol Naturals is widely respected as the leading nutritionist in the Wagyu cattle breed. Dr. Horner advises many of the top…
Wagyu Osso Buco Tacos with Aioli Sauce
In Texas, over the past couple of decades or so, the lowly “beef cheek meat” has become one of the most favored beef cuts for making…
New Scientific Research Concludes Cows Are NOT Harming The Climate
For the past several years there has been growing media attention on scientific reports that state that methane gas from cow burps and farts is…
VIDEO – Why Wagyu Beef Is So Expensive from Business Insider
This short 6:29 minute video by Business Insider covers Wagyu beef and why it is so much more expensive than regular beef. Covers Wagyu beef…
Huffington Post Article Supports Hypothesis That Livestock Can Save The Planet!
There was a great article in the Huffington Post today that discussed how livestock, including cattle, when raised in a pastured environment using "regenerative grazing"…
Rocking 711 Ranch’s Wagyu Beef “Sister Company” Wagyuru Pitches Wagyu at the Texas Restaurant Association Marketplace Event
On July 14th and 15th, Wagyuru, Rocking 711 Ranch's sister company that sells its Wagyu beef, pitched its Wagyu beef at the Texas Restaurant Association's…
The Fullblood Red/Black Wagyu (“FBX”) Animal
Many Wagyu breeders refrain from breeding Red Wagyu/Akaushi to Black Wagyu. While we concur that there is little to be gained from introducing Red Wagyu/Akaushi…
JAPAN TIMES: New wagyu brand aims to attract health-conscious meat lovers
April 23, 2019 WAKAYAMA - Some Japanese Black cattle in the western Japan prefecture of Wakayama, known for their distinctive fatty marbling, have been put…
VIDEO – Only In Japan – Wagyu Beef From Farm To Table
This 14:53 minute video by Only In Japan explores Japanese Wagyu beef from the farm to the table within Japan.