VIDEO – Only In Japan – Wagyu Beef From Farm To Table
This 14:53 minute video by Only In Japan explores Japanese Wagyu beef from the farm to the table within Japan.
This 14:53 minute video by Only In Japan explores Japanese Wagyu beef from the farm to the table within Japan.
This 16:04 minute video by Guga Foods explores a unique way to prepare a single Japanese A5 steak to serve a family of 5 by…
In July 2018, this excellent review paper was published in the Asian-Australasian Journal Of Animal Sciences. This paper covers aspects of the history of Wagyu…
Wagyu - Meji End Of Ban On Beef Eating In Japan
The attached report was written by Dr. Kiyoshi Namikawa, the then Executive Director of the Japanese Wagyu Breed Registry, and provides a wealth of valuable…
The attached article by Wes Ishmael was published in Beef Plus and sets forth some of the benefits of Wagyu beef compared to beef from…
The attached research paper was co-authored by five Japanese scientists including T. Gotoh and H. Takahashi of Kuju Agricultural Research Center, Faculty of Agriculsture, Kyushu…
See the attached paper, published by the Department of Chemistry and Biochemistry, Uiversity of Lethbridge, Lethbridge, Alberta, Canada.
Washington State University ("WSU") has a long history of researching the Wagyu breed in the United States. Attached is an index of the various WSU…
Wagyu is technically classified as a Bos Taurus type of cattle. But Wagyu are meaningfully different in many respects compared to other types of Bos…