All of our beef is from Wagyu animals that were born, raised on pasture, and grain finished in a small pasture on our ranch. We never use sub-therapeutic antibiotics or hormones or other artificial growth promotants. And all of our beef is processed under our label at a USDA-inspected processing facility. We offer beef that is from steers that are 100% fullblood Wagyu, 75% Wagyu genetics (F2), and 50% Wagyu genetics (F1). The quality, in terms of marbling and flavor, improves as the percentage of Wagyu genetics in the steer improves, and with the amount of time spent in a final finishing feeding environment. The cost of producing (and therefore the price) also increases with the percentage Wagyu genetics and time on feed.
We offer Wagyu beef in the Houston metro area to restaurants, butcher shops, grocery stores and to individuals in “family pack” boxes, as well as at several farmer’s markets, through our beef business WAGYURU. We also offer whole and half carcasses priced on a “hot carcass weight” basis, in which case the customer can have their product processed/cut to their own specifications.
There are pros and cons associated with buying directly from the producer. Benefits include knowing where your beef came from, how it was raised and fed, the genetics of the animal, and the fact that you are supporting the local farming/ranching community. The downside is that you are dealing directly with the producer, not a grocery store or food distributor, and therefore we have a limited supply of product and sometimes run out of certain items, so doing business with us is not as convenient as shopping at the local grocery store. But hopefully our quality and prices compensate for that! For more information click on one of the links below:
